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Michael Keith B. Tubiera

WORLD CLASS COUNTRY WINNER 2016

Place of work: Makati

To pursue his bartending career, Michael left behind his family and uses his memories of them to inspire his craft. His signature serve “Sibu” is made with vodka infused with roasted pig demi glace as he loves to mix his passion for food and drink together. This cocktail also represents the Filipino style of cuisine as roasted pig is very popular.