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Nicolás Farías Muñoz


Place of work: Hidden Bar

Nicolás first began in the kitchen as a chef however his desire to meet and interact with his customers lead him into the world of bartending. His favourite spirit to work with is Bulleit as he loves the history that surrounds this bourbon. The Latin-American trend of using ingredients from your local cities, farms and seas is inspiring Nicolás, he believes there is a “world full of flavours waiting to be mixed”.