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Amba Lamb


Place of work: The Ritz-Carlton Grand Cayman

Amba started bartending while she was studying to join the Air Force. Although that didn’t work out, bartending became a passion of hers. She has lived in 7 countries - bartending most of the way. She enjoys seeing what others do differently in various cultures and was once tasked to make a cocktail from Skittles. She crafted an Orange Skittle Martini which went down a storm.