We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

« back to 2017

Andy Ferreira


Place of work: Cask and Raise the Bar

Hospitality is in Andy’s blood. His parents owned a successful restaurant which gave him exposure to the fast-paced industry from a young age. After furthering his trade in Dublin, he’s spent time in the USA, Australia, Africa and Asia. He’s managed venues in the Thai mountains and rural Ireland, has won several awards and even set up a consultancy! His drinks programs have introduced nature to his customers, using local produce. Cask is the bar he manages in Cork and hopes to make it the best cocktail bar in Ireland!