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Barnett Yeuh

WORLD CLASS COUNTRY WINNER 2018

Place of work: VG The Seafood Bar

Hailing from the bustling city of Taipei, Barnett began his bartending career when he and his friends started a college cocktail club and fell in love with the unique art and joy of mixology. Inspired by his life experiences, Barnett enjoys approaching cocktail ingredients with a cool culinary interpretation. He dreams of continuing to learn the craft of bartending, exploring the world and eventually opening his own bar in the future.