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Kelvin Oduntan


Place of work: Radisson Blu

Born and raised in Ipokia, Nigeria, Kelvin loves bartending for its potential to make positive changes in his community. He’s passionate about using local Nigerian ingredients to create bespoke cocktail experiences for his guests and he’s excited about his bartending career and the journey he now has as the World Class Nigeria winner. Kelvin’s dream for the future is to become a brand ambassador and continue using local infusions to create wonderful drinking experiences!