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Noam Hass


Place of work: Bellboy

Noam first started in the hospitality industry as a second job, yet after only six months, he was hooked. He quit his other job to focus on bartending, spending hours and hours behind the bar and in the kitchen, perfecting his skills and experimenting with flavour combinations. He currently bartends at the Bellboy cocktail bar in Tel Aviv, where he works tirelessly with mentor and World Class bartender, Ariel Leizgold, to create unique drinking experiences for his guests.