Categoría
Whisk( e)yMarca
Haig Club
Whisky icónico y ginger servidos con un toque ahumado.
Recipe
- 50 ml Haig Club
- 20ml Ginger Ale
- Cold-Brewed Lapsang Souchong Smoked Tea
Preparation
- Pour all ingredients into an old fashioned glass over hand cracked ice
- Garnish with 2 apple slices and a mint sprig.