Looking for the recipes and examples on how to craft perfect serves and cocktails? Look no further!

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  • Perfect Manhattan
    Perfect Manhattan

    Perfect Manhattan

    Prepared with Bulleit® Bourbon by Aubrey Sim, Winner of Diageo World Class Singapore Malaysia 2009

  • Whikey Rickey
    Whikey Rickey

    Whikey Rickey

    Prepared with Bulleit Bourbon® by Manabu Ohtake, Diageo World Class Bartender of the Year 2011

  • Manhattan - Sweet
    Manhattan - Sweet

    Manhattan - Sweet

    Prepared with Bulleit Bourbon® by Richard Gillam, Winner of Diageo World Class Singapore 2010

  • Sazerac
    Sazerac

    Sazerac

    Prepared with Bulleit Bourbon® by Adam Brewer, Winner of Diageo World Class Australia 2010

  • El Presidente
    El Presidente

    El Presidente

    Prepared with Myers Rum® by Adam Brewer, Winner of Diageo World Class Australia 2010

  • Mai Tai
    Mai Tai

    Mai Tai

    Prepared with Ron Zacapa® by Adam Brewer, Winner of Diageo World Class Australia 2010

  • Paloma
    Paloma

    Paloma

    A popular tequila-based cocktail by Therese Storebo Ostervold, winner of Diageo World Class Norway 2011

  • Blue Blazer
    Blue Blazer

    Blue Blazer

    Prepared with Johnnie Walker® Gold Label Reserve by Manabu Ohtake, Diageo World Class Bartender of the Year 2011

  • French 75
    French 75

    French 75

    Prepared with Tanqueray® No. Ten by Aubrey Sim, Winner of Diageo World Class Singapore Malaysia 2009

  • Rob Roy

    Rob Roy

    Prepared by with Johnnie Walker® Black Label by Chong Yi Shawn, Winner of Diageo World Class Malaysia 2011

  • Black Russian

    Black Russian

    Prepared with Smirnoff® Vodka by Adam Brewer, Winner of Diageo World Class Australia 2010

  • Gibson

    Gibson

    Prepared with Tanqueray® No. Ten by Adam Brewer, Winner of Diageo World Class Australia 2010