My Perfect Lady

(1.6 standard drinks* - 1.6 units per serve)

My Perfect Lady

Zutaten

  • 50ml

    RON ZACAPA™ 23 Year Old

  • 10ml

    Creme de peche

  • 10ml

    Sugar syrup

  • 20ml

    Fresh lemon Juice

  • 1

    Egg white (or equivalent to 20ml)

  • 1

    Dash of lavender bitters

0 Einheiten Alkohol pro Portion

Equipment

  • 1

    Shaking tin

  • 1

    Strainer

  • 1

    Coupette glass

Portionen:
1

Zubereitung

  • Method
    1. Add all ingredients into a shaking tin, dry shake first with no ice, add lots of cubed ice.
    2. Shake hard before double straining into a coupette glass and garnishing with sprigs of dried lavender.