My Perfect Lady
(1.6 standard drinks* - 1.6 units per serve)
Zutaten
50ml
RON ZACAPA™ 23 Year Old
10ml
Creme de peche
10ml
Sugar syrup
20ml
Fresh lemon Juice
1
Egg white (or equivalent to 20ml)
1
Dash of lavender bitters
0 Einheiten Alkohol pro Portion
Equipment
1
Shaking tin
1
Strainer
1
Coupette glass
Portionen:
1
Zubereitung
Method
- Add all ingredients into a shaking tin, dry shake first with no ice, add lots of cubed ice.
- Shake hard before double straining into a coupette glass and garnishing with sprigs of dried lavender.