Take your bartending skills to the next level with valuable insights, tools, techniques and online courses to enhance your bar career.
How to Manage a Bar: Avoid Common Pitfalls & Increase Efficiency
ARTICLES AND ONLINE TRAINING
E-Learning Courses
Calculators
ABV Calculator
Calculate alcohol content and serving sizes with Diageo Bar Academy's ABV Calculator. It's the perfect tool for responsible serving and mixology.
Profitability Calculator
Maximize your bar's profitability with Diageo Bar Academy's Profitability Calculator. Calculate your costs, margins, and potential profits to optimize your business.
Upsell Calculator
Discover the magic of upselling and premiumization with this intuitive tool. Effortlessly calculate costs, margins, and potential profits to elevate your business to new heights.
Wastage Calculator
Discover the impact of stock wastage on your bar's bottom line in real terms. Our intuitive tool reveals the potential annual cost of wastage, empowering you to make informed decisions and maximize profitability.
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6 Essential Leadership Skills for Bar Managers
Explore the six most important leadership skills that make for a successful bar management career.
A Guide to Effective Inventory Management
Discover effective strategies for managing inventory for seamless operations and a consistent standard of service for customers.
A Guide to Managing a Successful Back Bar
Learn how to design and manage a back bar that is functional, boosts efficiency in service and impresses your customers.
A Guide to Managing Costs for your Bar
Understanding costs in any bar or restaurant venue is fundamental to long-term success. Learn how to manage resources efficiently and effectively.
A GUIDE TO OPTIMIZING YOUR MENU FOR PROFITABILITY
A drinks menu is one of the most powerful tools in your venue. Learn how to drive profitability by influencing drink choices and overall customer satisfaction.
A How-To Guide for Effective Range and Inventory in Your Bar
Learn how to implement the right range of inventory for your bar for smooth operations, minimizing waste, and fulfilling guest demand effectively.
Best Practices for Effective Staff Training
Train your team for success. Explore effective training strategies, including on-the-job training, performance reviews and ongoing staff development plans.
Boost Your Beverage Business
Delivering great hospitality and a superior guest experience
Great hospitality is about going above and beyond for our guests and building instant rapport based on fantastic communication.
Guide to Online Reservation Systems
Find out how online booking can help your venue increase sales, reduce no-shows and improve customer experience.
How to Craft the Ultimate Seasonal Cocktail Menu for Your Bar
This guide to creating the ultimate seasonal cocktail menu covers how seasonality makes your bar more profitable and on-trend while giving you the techniques and cocktail concepts to trial for your next seasonal drink list.