Take your bartending skills to the next level with valuable insights, tools, techniques and online courses to enhance your bar career.
How to Manage a Bar: Avoid Common Pitfalls & Increase Efficiency
ARTICLES AND ONLINE TRAINING
E-Learning Courses
Calculators
ABV Calculator
Calculate alcohol content and serving sizes with Diageo Bar Academy's ABV Calculator. It's the perfect tool for responsible serving and mixology.
Profitability Calculator
Maximize your bar's profitability with Diageo Bar Academy's Profitability Calculator. Calculate your costs, margins, and potential profits to optimize your business.
Upsell Calculator
Discover the magic of upselling and premiumization with this intuitive tool. Effortlessly calculate costs, margins, and potential profits to elevate your business to new heights.
Wastage Calculator
Discover the impact of stock wastage on your bar's bottom line in real terms. Our intuitive tool reveals the potential annual cost of wastage, empowering you to make informed decisions and maximize profitability.
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How to Set Up Takeout and Delivery in Your Bar
Boost your drink sales by learning how to launch a cocktail takeout and delivery service in your bar.
Introducing Digital Menus to Your Bar
Learn how to create a compelling digital menu for your venue to reach more customers and stay ahead of the competition.
Managing Your Venue with a POS System
Learn how a Point of Sale (POS) system can improve your bar management and make you more effective at stock control while boosting customer experience in your venue.
Scheduling your team to optimize peak performance
Enable your bar team to achieve speed and efficiency during the most profitable hours.
Sustainability
As the world becomes more focused on combatting climate change and adopting eco-friendly lifestyles, the hospitality sector adapts to these changes by prioritizing sustainability.
The Laws of Attraction: Recruiting the Right Team
Discover how to develop a recruitment strategy to reduce staff turnover, build a happy team, and increase guest satisfaction and revenue.