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Diageo Bar Academy
EVENTS

Bulleit Derby

The Derby classic goes exotic! Bulleit Bourbon chilled with Orange Liqueur, Grapefruit Juice, Agave Nectar and Pomegranate Syrup is served straight up - dazzling!

Bulleit Derby
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz  Bulleit Bourbon

0.25  Orange Liqueur

0.75oz Grapefruit Juice

0.25oz Agave Nectar

0.25oz Lemon Juice

0.25oz Pomegranate Syrup

1 Grapefruit Wedge (Garnish)

Equipment

1  Rocks Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Strain into an ice-filled Rocks glass.

  3. Garnish with a Grapefruit wedge.

Alcohol content:

13 g per serve