Caramel Apple Manhattan
Get ready for the harvest! Here's an Autumn delight - Crown Caramel Apple Manhattan Recipe consists of Royal Blended Canadian Whisky with Sweet Vermouth, ButterScotch Schnapps and Apple Juice.
Serves:
Ingredients
0.75oz Crown Royal Blender’s Mash Whisky
0.25oz Sweet Vermouth
0.25oz Butterscotch Schnapps
1.75oz Apple juice
0.25oz Bitters
1 Apple wedge (Garnish)
Equipment
1 Rocks Glass
1 Mixing Glass
1 Julep Strainer
1 Tongs
method
1. Stir all the liquid ingredients in a Mixing glass with ice.
2. Strain into an ice-filled Rocks glass.
3. Garnish with an Apple wedge.
Alcohol content:
11.3 g per serve
Interesting Facts
The spec for this drink can be tweaked to suit different palates by either creating the 'Sweet', 'Dry' or 'Perfect' Manhattan.
History of the Drink
The Olean New York, Sunday Morning Herald published a story in September 1882, and is believed to the earliest recorded written mention of the Manhattan. A combination of whisky, Vermouth and Bitters only recently became popular following a statement from the same article regarding the name of this mixture. 'It went under numerous titles - Manhattan Cocktail, Turf Club Cocktail, and Jockey Club Cocktail'.
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