Cîroc Chocolate Coconut Latte
As the days grow longer and warmer, Cîroc Coconut blended with Chocolate Coconut Water, iced Coffee and Agave Syrup are the perfect mix to jump-start the transition from winter to summer.
Serves:
1
Ingredients
1.75oz Cîroc Coconut
1.75oz Chocolate Coconut Water
1.75oz Iced Coffee
0.75oz Agave Syrup
3 Coffee Beans (Garnish)
1.75oz Whipped Cream or Soy Whipped Cream (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Cream whipper
1 Tongs
method
1. Shake the first four ingredients with ice.
2. Strain into an ice-filled Highball glass.
3. Garnish with the Whipped Cream and three Coffee Beans.
Alcohol content:
14.8 g per serve
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