Chocolate Petal
Creamy, sweet and slightly bitter - a great combination!
Serves:
1
Ingredients
1.25oz Ketel One Vodka
0.75oz Strawberry Syrup
0.5oz Crème de Cacao White
0.5oz Hibiscus Liqueur
1.75oz Half/Half
1 Edible Flower (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Bar Spoon
1 Tongs
method
1. Shake all the liquid ingredients with ice.
2. Strain into an ice-filled Rocks glass.
3. Garnish with an Edible Flower.
Alcohol content:
16.7g per serve
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