Chocolate Petal

Creamy, sweet and slightly bitter - a great combination!
Chocolate Petal

Ingredients

  • 1.25oz

    Ketel One Vodka

  • 0.75oz

    Strawberry Syrup

  • 0.5oz

    Crème de Cacao White

  • 0.5oz

    Hibiscus Liqueur

  • 1.75oz

    Half/Half

  • 1

    Edible Flower (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with an Edible Flower.
  • Alcohol Content

    Alcohol content:

    16.7g per serve

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