Skip to main
Diageo Bar Academy
EVENTS

Crown & Ginger

Jazz things up with Crown Royal Blender’s Mash Whisky - your Ginger Ale never had it so good!

Crown & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Crown Royal Blender’s Mash Whisky

5oz Ginger Ale

2 Lime Wedges (Garnish)

Equipment

1  Ice Scoop

1 Jigger

1 Highball Glass

1  Bar Spoon

1 Tongs

method

1. Build in an ice-filled Highball glass.

2. Stir gently to combine.

3. Garnish with Two Lime wedges.

Alcohol content

Alcohol content: 15.8g per serve