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Diageo Bar Academy
EVENTS

Crown on the Rocks

Tip your hat to the Crown and savor the unparalleled smooth creaminess of Crown Royal Blender’s Mash Whisky and enjoy it over ice - a true classic.

Crown on the Rocks
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Crown Royal Blender’s Mash Whisky

Equipment

1  Ice Scoop

1 Jigger

1  Highball Glass

method

1. Add all the ingredients to a mixing glass full with ice.

2. Stir to mix, chill and dilute.

3. Strain into a chilled shot glass.

Alcohol content

Alcohol content: 15.8g per serve