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Diageo Bar Academy
EVENTS

Double Apple Martini

For the apple lover! Smirnoff Green Apple chilled with a Splash of Apple Juice - so crisp you can almost hear the crunch!

Double Apple Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.8oz Smirnoff Green Apple

3.5oz Apple Juice

1 Lime Wedge (Garnish)

Equipment

1  Martini Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lime wedge.

Alcohol content:

13.8g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails

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