Scoops Vanilla Ice Cream
Chocolate Sauce (Garnish)
Whipped Cream (Garnish)
White and Dark Chocolate Sprinkles (Garnish)
Baileys Cheesecake Brownie (Garnish)
0 units of alcohol per serve
Ice Cream Scoop
- Coat the rim of a Mason Jar with Chocolate Sauce and dip it in Sprinkles.
- Blend the Baileys, Two Scoops of ice Cream and half the Milk together, while gradually adding the remaining Milk.
- Pour the shake into the jar and add another scoop of ice cream.
- Add a swirl of Whipped Cream and the Brownie, then drizzle with more sauce.
- Finish with Chocolate Sprinkles, a Straw and two Spoons.
Alcohol content: 6.7g per serve