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Diageo Bar Academy
EVENTS

Fresh Botanical

Tanqueray No. 10 is mixed with Grapefruit and Aperol in this dry yet fruity cocktail.

Fresh Botanical
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray No. 10 Gin

0.5oz Aperol

0.5oz  Lime Juice

0.5oz Pink Grapefruit Juice

0.5oz Orange Juice  

0.5oz  Passion Fruit Syrup

1  Lime Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lime twist.

Alcohol content

Alcohol content: 19.7g per serve