Gingered Stone Cherry
A Lime twist on the classic Tom Collins - it's tall, fresh and zingy!
Ingredients
1.75oz
Seagram's 7 Crown Stone Cherry Whisky
0.25oz
Lime Juice
0.75oz
Ginger Ale
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Tall Shot Glass
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
Serves:
1
Method
Preparation
- Shake all ingredients except the Ginger Ale with ice.
- Fine strain into a Shot glass.
- Top with Ginger Ale.
Alcohol Content
Alcohol content
Alcohol content: 17g per serve
