Grass Skirt

Say aloha to this tropical treat! Tanqueray London Dry Gin mixed with Triple Sec Liqueur, Pineapple Juice and Grenadine on the rocks - get ready to hula!

Grass Skirt

Ingredients

  • 1.75oz

    of Johnnie Walker Red Label

  • 1.75oz

    Soda Water

  • 0.75oz

    Lemon Juice

  • 0.5oz

    Sugar Syrup

  • 8oz

    Mint Leaves

  • 1Tsp

    Lemon Wedge (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with a Pineapple slice.
  • Alcohol Content

    Alcohol content

    Alcohol content: 10.5g per serve