Bulleit Rye Blinker
A vintage tipple from the 30's! Bulleit 95 Rye Whisky mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served and shaken over ice...This is one sweet'n'sassy sipper!
Ingredients
1.25oz
Bulleit 95 Rye Whisky
0.5oz
Raspberry Liqueur
0.75oz
fresh Lemon Juice
1.75oz
fresh Grapefruit Juice
0.5oz
Simple Syrup
1
Grapefruit Wedge to garnish
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Shaker
1
Hawthorne Strainer
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Strain into an ice-filled Highball glass.
- Garnish with a Grapefruit wedge.
Alcohol Content
Alcohol content:
15.4 g per serve
Interesting facts
Grenadine was recommended in the original recipe. Our twist uses Raspberry Liqueur instead.
History of the drink
Early in the Twentieth Century 'The Blinker' gained popularity in the United States. The Official Mixer's Manual by Patrick Gavin Duffy, which first published the drink in 1934.
