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Diageo Bar Academy
EVENTS

Johnnie Walker Gold Label Smoke & Spice

Savor the smooth, creamy and smoky textures of Johnnie Walker Gold Label Reserve served with Ginger Beer in a Champagne flute.

Johnnie Walker Gold Label Smoke & Spice
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Johnnie Walker Gold Label Reserve

0.25oz Ginger Liqueur

0.25oz  Fresh Lime

3.5oz Ginger Beer

Equipment

1 Jigger

1 Champagne flute

1  Ice Scoop

1 Bar Spoon

1 Tongs

method

1. Add all ingredients to a Champagne flute.

2. Stir gently to combine and serve.

Alcohol content

Alcohol content: 15.8g per serve