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Diageo Bar Academy
EVENTS

Lavender Orchid

A bubbly blend of blossoms and botanicals! Tanqueray No. 10 Gin chilled with Raspberry Liqueur and Sour Mix that's served straight up with a splash of Ginger Ale and an Orchid - fragrant, fresh and fruity!

Lavender Orchid
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1oz  Smirnoff Vanilla Banana Twist Infused Vodka

0.5oz Strawberry Liqueur

1oz Heavy Cream

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1  Fine Strainer

1 Tongs

method

  1. Shake the first three liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Top up with Ginger Ale.

  4. Garnish with a Orchid Flower.

Alcohol content:

11.3g per serve