Lavender Orchid

A bubbly blend of blossoms and botanicals! Tanqueray No. 10 Gin chilled with Raspberry Liqueur and Sour Mix that's served straight up with a splash of Ginger Ale and an Orchid - fragrant, fresh and fruity!
Lavender Orchid

Ingredients

  • 1oz

    Smirnoff Vanilla Banana Twist Infused Vodka

  • 0.5oz

    Strawberry Liqueur

  • 1oz

    Heavy Cream

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake the first three liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Top up with Ginger Ale.
    4. Garnish with a Orchid Flower.
  • Alcohol Content

    Alcohol content:

    11.3g per serve

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