New Frontiers
A big, tiki way to enjoy Bulleit Bourbon. Light, fruit and very flavorsome.
Ingredients
1.5oz
Bulleit Bourbon
0.3oz
Zacapa No. 23
0.3oz
Vanilla Liqueur
1.5oz
Pineapple Juice
0.8oz
Lime Juice
0.3oz
Almond Syrup
2
Dashes of Angostura Bitters
1
Pinch of Black Pepper
1
Orange Wedge (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Julep Strainer
1
Fine Strainer
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Shake all the liquid ingredients with ice.
- Strain into an ice-filled Highball glass.
- Garnish with a Cracked Black Pepper, Orange wedge and a Mint sprig.
Alcohol Content
Alcohol content
Alcohol content: 17.8g per serve