Ingredients

• 1.5oz

  Bulleit Bourbon

• 0.3oz

  Zacapa No. 23

• 0.3oz

  Vanilla Liqueur

• 1.5oz

  Pineapple Juice

• 0.8oz

  Lime Juice

• 0.3oz

  Almond Syrup

• 2

  Dashes of Angostura Bitters

• 1

  Pinch of Black Pepper

• 1

  Orange Wedge (Garnish)

• 1

  Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

• 1

  Highball Glass

• 1

  Ice Scoop

• 1

  Jigger

• 1

  Cocktail Shaker

• 1

  Hawthorne Strainer

• 1

  Julep Strainer

• 1

  Fine Strainer

• 1

  Bar Spoon

• 1

  Tongs