Pierde Almas Espadin Famous in Oaxaca
Ingredients
0.5oz
Pierde Almas Espadin
0.5oz
Yellow chartreuse
0.5oz
Italian bitter liqueur
0.5oz
Fresh lime juice
1
Lime wedge
0 units of alcohol per serve
Equipment
1
Coupe glass
1
Shaker
1
Strainer
Serves:
1
Method
Preparation
- Add all ingredients into a shaker with ice and shake until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a lime wedge
ALCOHOL CONTENT
13.8 g per serve