Pierde Almas Espadin Neat
Featuring flavors of cooked agave, a touch of pepper, hints of chocolate, and savory spices. Traditionally enjoyed "derecho" - served neat in a veladora or copita for a true mezcal experience.
Serves:
1
Ingredients
1oz Pierde Almas Espadin
1slice Orange, watermelon, pineapple or cucumber
1 garnish with worm salt or Tajín
Equipment
1 Veladora glass
method
Pour into a Veladora glass and serve.
