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Rangpur Gimlet

Tanqueray Rangpur is mixed with Lime Cordial in this fresh, zesty classic.

Rangpur Gimlet
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Tanqueray Rangpur Gin

0.5oz  Lime Cordial

1  Lime Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1  Fine Strainer

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lime twist.

Alcohol content

Alcohol content: 17g per serve

Interesting Facts

The traditional Gimlet has equal parts, Gin and Lime Juice. Over the years, palates have demanded a more balanced flavor.

History of the Drink

The drink was created by British Royal Navy surgeon Sir Thomas Gimlette in the 19th century. It was oriGinally made with Gin and Lime Juice, and was used as a way to prevent scurvy among sailors. The recipe eventually made its way to shore, where it became a popular cocktail, where barteners tweaked the recipe making it much more palatable.