Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ

Compliance Footer

  • Conditions of Use
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • Diageo Careers
  • Do Not Sell or Share My Personal Information
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTER
EVENTS
LOGINREGISTER
  1. Home
  3. Explore All Recipes
  5. Rangpur Ginger

Rangpur Ginger

This Gin and Ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!

Rangpur Ginger
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Tanqueray Rangpur Gin

5oz Ginger Ale

2 Drops Orange Bitters

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an ice-filled Highball glass.

  2. Stir to combine.

  3. Garnish with a Lime wedge.

Alcohol content

Alcohol content: 16.3g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Don Julio Batanga

    Don Julio Batanga

    A simple, yet delicious drink - a mix of Don Julio Blanco, fresh lime, cola and salt.
  • Gordon's Gin Bramble

    Gordon's Gin Bramble

    fresh and fruity - Gordon's Gin served with fresh lemon over ice and laced with blackberry liqueur.
  • Gordon's Tom Collins

    Gordon's Tom Collins

    Gordon's Gin is mixed with citrus and sugar, then topped with soda water in this all-time classic.