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Diageo Bar Academy
EVENTS

Red Rye Finish & Ginger

A new flavor experience when enhanced with a Basil leaf garnish.

Red Rye Finish & Ginger
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz of Johnnie Walker Red Rye Finish

0.25oz  Lime Juice

3.5oz  Ginger Ale

1 Basil Leaf (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an ice-filled Highball glass.

  2. Stir to combine.

  3. Garnish with a Basil leaf.

Alcohol content

Alcohol content: 15.8 g per serve