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Reposado Ruby Red Margarita

Pucker up! Take a classic Grand Margarita, add some Ruby Red Grapefruit Juice, and Voila! A tangy twist on a tried and true classic.

Reposado Ruby Red Margarita
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Don Julio Reposado Tequila

0.5oz Grand Marnier Liqueur

2.5oz Sour Mix

1.5oz Ruby Red Grapefruit Juice

1Tbsp   Salt (Garnish)

1  Lime Slice (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Rim a rocks glass with Coarse Salt, if desired, and set aside.

  2. Shake all the liquid ingredients with ice.

  3. Strain into the ice-filled Rocks glass.

  4. Garnish with a Lime slice.

Alcohol content:

12.2g per serve

Interesting Facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the Drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.