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Roast Chestnut Martini

The toasted nutty notes of Haig Club are amplified by this classic seasonal flavor, while a pinch of Salt creates full-bodied intensity.

Roast Chestnut Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Haig Club

0.25oz Simple Syrup

0.5oz Lemon Juice

0.25oz Chestnut Syrup

1 Pinch Sea Salt

Equipment

1  Coupe Glass

1 Ice Scoop

1  Jigger

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Fine strain into a chilled Coupe glass.

  3. Garnish with a small bowl of Honey-roasted Cashews.

Alcohol content:

15.8g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.

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