Roe & Co Irish Coffee
Add a little 'Irish' to your coffee with this decadent recipe from Roe & Co.
Serves:
1
Ingredients
1.5oz Roe & Co
2.5oz Hot Coffee
1tsp Demerara Sugar
1.75oz Double Cream (Whipped)
1 Grated Nutmeg (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Irish Coffee Glass
1 Bar Spoon
1 Grater
method
Combine all ingredients except cream into the glass and stir until the Sugar has dissolved.
Layer the Whipped Cream on top of the coffee.
Garnish with freshly grated Nutmeg.
Alcohol content:
14.2g per serve
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