Roe & Co Irish Coffee

Add a little 'Irish' to your coffee with this decadent recipe from Roe & Co.
Roe & Co Irish Coffee

Ingredients

  • 1.5oz

    Roe & Co

  • 2.5oz

    Hot Coffee

  • 1tsp

    Demerara Sugar

  • 1.75oz

    Double Cream (Whipped)

  • 1

    Grated Nutmeg (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Irish Coffee Glass

  • 1

    Bar Spoon

  • 1

    Grater

Serves:
1

Method

  • Preparation
    1. Combine all ingredients except cream into the glass and stir until the Sugar has dissolved.
    2. Layer the Whipped Cream on top of the coffee.
    3. Garnish with freshly grated Nutmeg.
  • Alcohol Content

    Alcohol content:

    14.2g per serve

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