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Diageo Bar Academy
EVENTS

Royal Gingersnap

This is one fresh cocktail! Crown Royal Blender’s Mash Whisky poured over muddled Cherry and Orange with Marmalade and Ginger Syrup - it's sweet and sassy!

Royal Gingersnap
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Crown Royal Blender’s Mash Whisky

2 Slices of Orange (1 to Garnish)

0.5oz Ginger Syrup

1Tsp  Orange Marmalade

1Sugar Sugar

1 Maraschino Cherry (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1  Jigger

1 Muddler

1 Cocktail Shaker

1 Hawthorne Strainer

1 Bar Spoon

1 Tongs

method

  1. Rim a Rocks glass with Cinnamon and Sugar.

  2. Muddle the Orange, Cherry, Marmalade and Syrup in a cocktail shaker.

  3. Add the Crown Royal and shake with ice.

  4. Strain into an ice-filled sugar rimmed rocks glass.

  5. Garnish with an orange slice and a marschino cherry.

Alcohol content:

15.8g per serve