Smirnoff Apple Collins

This twist on the classic Tom Collins recipe is made with Smirnoff No. 21 and an apple slice for extra sweetness.
Smirnoff Apple Collins

Ingredients

  • 1.75oz

    Smirnoff No.21 Vodka

  • 0.5oz

    Lemon Juice

  • 1.75oz

    Apple Juice

  • 2.5oz

    Soda

  • 1

    Apple Slice and Rosemary Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Fill a highball with cubed ice.
    2. Into a cocktail shaker, add all the liquid ingredients apart from the Soda Water.
    3.  Fill the shaker three-quarters of the way with cubed ice and shake well.
    4. Strain over the cubed ice in the Highball glass.
    5. Top with Soda Water.
  • Alcohol Content

    Alcohol content:

    14.8 g per serve

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