Tanqueray Rangpur & Tonic with Lemon & Raspberry

A perfectly balanced Gin, refreshingly crisp when garnished with sweet Raspberries and zesty Lemon.

Tanqueray Rangpur & Tonic with Lemon & Raspberry


  • 1.75oz

    Tanqueray Rangpur Gin

  • 7oz

    Tonic Water

  • 1

    Lemon Wheel (garnish)

  • 2

    Raspberries (garnish)

0 units of alcohol per serve


  • 1

    Copa Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an ice-filled Copa glass.
    2. Stir gently to combine.
    3. Garnish with Raspberries and a Lemon wheel.
  • Alcohol Content

    Alcohol content

    Alcohol content: 16.3 g per serve


Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.