Tanqueray Sevilla Spritz

Tanqueray Flor de Sevilla, Soda Water and Prosecco, it's a sparkling cocktail with zesty and fruity notes.

Serves:

Ingredients

1.75oz Tanqueray Sevilla Orange

3oz Soda Water

3oz Prosecco

1 Orange Wheel (Garnish)

Equipment

1 Copa Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

Build in an ice-filled Copa glass.
Stir gently to combine.
Garnish with an Orange wheel.

Alcohol content

Alcohol content: 24g per serve

Interesting Facts

Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.

History of the Drink

The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.