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Diageo Bar Academy
EVENTS

Ten on the Rocks

Indulge in the luxury. Tanqueray No. 10 Gin chilled until icy and served straight up with a Lime Twist. It's an outstanding blend of botanicals with subtle Lime, Lemon and Grapefruit flavour.

Ten on the Rocks
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Tanqueray No. 10 Gin

1 Orange Twist (Garnish)

Equipment

1  Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1  Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Build in an ice-filled Rocks glass.

  2. Stir gently to combine.

  3. Garnish with an Orange twist.

Alcohol content

Alcohol content: 18.7g per serve