The Hayworth

Go glam with the Hayworth! A sensational blend of George Dickel No. 1 White Corn Whisky, White Pepper syrup, lemon and Cassis. Served with a Hard Cider Float and White Pepper Raspberries - its irresistible!
The Hayworth

Ingredients

  • 0.75oz

    George Dickel No.1 White Corn Whisky

  • 0.25oz

    White Pepper Syrup

  • 0.25oz

    Fresh Lemon Juice

  • 0.25oz

    Cassis Liqueur

  • 0.5oz

    Hard Dry Cider

  • 2

    Whole White Pepper Infused Raspberries (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe

  • 1

    Bowl

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Chill a cocktail glass
    2. Add all the ingredients except the cider in a cocktail shaker with ice
    3. Shake vigorously
    4. Strain into the cocktail glass
    5. Float the cider and garnish with raspberries
    6. Place fresh raspberries in white pepper syrup for at least 24 hours to flavour.
  • Alcohol Content

    Alcohol content:

    11.5 g per serve

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