The Hayworth
Go glam with the Hayworth! A sensational blend of George Dickel No. 1 White Corn Whisky, White Pepper syrup, lemon and Cassis. Served with a Hard Cider Float and White Pepper Raspberries - its irresistible!
Serves:
Ingredients
0.75oz George Dickel No.1 White Corn Whisky
0.25oz White Pepper Syrup
0.25oz Fresh Lemon Juice
0.25oz Cassis Liqueur
0.5oz Hard Dry Cider
2 Whole White Pepper Infused Raspberries (Garnish)
Equipment
1 Coupe
1 Bowl
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Chill a cocktail glass
Add all the ingredients except the cider in a cocktail shaker with ice
Shake vigorously
Strain into the cocktail glass
Float the cider and garnish with raspberries
Place fresh raspberries in white pepper syrup for at least 24 hours to flavour.
Alcohol content:
11.5 g per serve
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