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Diageo Bar Academy
EVENTS
LOGINREGISTER

The Princess and the Pirate

Enjoy a shot of Baileys with a touch of Captain Morgan Spiced Rum for a smooth and creamy taste sensation.

The Princess and the Pirate
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Baileys Irish Cream

0.75oz Captain Morgan's

1oz Whipped Cream (Garnish)

1 Chocolate Sprinkles (Garnish)

Equipment

1 Shooter Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake the ingredients with ice.

  2. Strain into a Shooter glass.

  3. Garnish with Whipped Cream and Chocolate Sprinkles.

Alcohol content:

10.7g per serve