Zacapa South of the Border
An exotic summertime cocktail with Ron Zacapa No. 23 Rum, Passion Fruit, an Almond and fresh Lime.
Serves:
1
Ingredients
1.5oz Ron Zacapa No. 23
0.5oz Captain Morgan Dark Rum
0.5oz Triple Sec Liqueur
0.5oz Passion Fruit Purée
0.75oz Lime Juice
0.5oz Almond Syrup
2 Dashes of Angustura Bitters
1 Orange Twist (Garnish)
1 Mint Sprig (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
method
Shake all the liquid ingredients with ice.
Strain into a crushed ice-filled Rocks glass.
Garnish with a Mint Sprig and an Orange twist.
Alcohol content:
18.9g per serve
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