Zacapa Spiced Daiquiri

Ron Zacapa No. 23 and herbaceous Green Chartreuse balanced with fresh Citrus and Sugar.
Zacapa Spiced Daiquiri


  • 1.75oz

    Ron Zacapa No. 23

  • 0.25oz

    Green Chartreuse

  • 0.75oz

    Lime Juice

  • 0.25oz

    Sugar Syrup

  • 1

    Star Anise (Garnish)

0 units of alcohol per serve


  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer



  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with a Star Anise.
  • Alcohol Content

    Alcohol content:

    18g per serve

Interesting facts

The daiquiri was one of Ernest Hemingway's favorite drinks. He even had his own recipe for the perfect daiquiri, which he called "the Papa Doble."

History of the drink

The Daiquiri is a classic blend of Rum, Lime Juice and Sugar. Its name comes from its place of oriGin- Daiquiri, Cuba, where it was apparently created by an American mining enGineer named Jennings Cox in 1898, before making its way over to the U.S. The drink became popular in the 1940s when World War II rationing affected Whisky and Vodka, yet Rum remained easily obtainable due to trade relations with Latin America. Originally, this cocktail was served in a tall glass packed with cracked ice, which evolved to shaved ice poured into a chilled Coupe glass, to form the version we use today.