Casamigos
Casamigos Blanco Tequila
Casamigos Blanco Tequila is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Estimated Reading Time: 2 Minutes
Flavor Profile
Flavor Profile
Fruit forward with notes of vanilla and grapefruit.
Our Process
Our Process
AGAVE: Our agaves are 100% Blue Weber from the rich clay soil of Mexico.
EXTRA-SLOW FERMENTATION: Our unique flavor is the result of a painstakingly slow process.
SLOW COOKING: Our agave piñas are roasted in a process that includes traditional brick ovens.
WATER: Purified water.
COLOR: Crystal clear.
AROMA: Hints of citrus and sweet agave.
PERFECT SERVES
Casamigos Blanco Margarita
The Casamigos Blanco Margarita is a perfect balance of lime, orange (sans the triple sec), and sweet agave. The salt, sugar, and orange zest rim elevates this cocktail, leaving you thirsty for more.
Casamigos Blanco Paloma
The Casamigos Blanco Paloma is a perfectly elevated balance of grapefruit, lime, and sweet agave.
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Casamigas Jalapeño Tequila
Casamigas Jalapeño Tequila is an ultra-premium tequila with clean tasting notes of spicy green jalapeños, hints of citrus and sweet agave.
Casamigos Reposado Tequila
Casamigos Reposado Tequila is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Casamigos Añejo Tequila
Casamigos Añejo Tequila has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Casamigos Cristalino
Casamigos Cristalino is twice distilled, aged in American white oak barrels, and charcoal filtered to preserve the crisp agave flavor of our Blanco while retaining subtle cask notes. The process removes the golden hue, resulting in a crystal-clear spirit.
Casamigos Mezcal
Casamigos Mezcal Joven is balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
Casamigos
We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did.
