Casamigos
Casamigos Mezcal
Casamigos Mezcal Joven is balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
Estimated Reading Time: 5 Minutes
Flavor Profile
Notes of smoke and black pepper lead to a long silky finish.
Our Process
- AGAVE: Our agaves are 100% Espadín, grown in Oaxaca, Mexico.
- SLOW COOKING: Casamigos Mezcal Joven is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4 – 6 days in earthen pits lined with volcanic or river rock.
- CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.
- FERMENTATION: Depending on the season, Casamigos Mezcal Joven ferments for 6 – 8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
- COLOR: Crystal Clear.
- AROMA: Fragrant herbals and fruit with hints of smoke.
- HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
