Vegetables on a table

Blogs & Inspiration

Sustainability

Sustainability is a hot topic in the hospitality industry with more consumers demanding that sustainable methods are being met by the venues they visit. Browse our resources and learn how to create a sustainable venue.

 

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  • Nature inspired cocktails

    Nature inspired cocktails

    Freshen up your cocktails is by using flowers and herbs. Mike Di Tota, aka the botanical bartender, is here to give you some insight and inspiration on how you can use these different flavors in your cocktails.

  • Making Stand Out Cocktails With Local Ingredients

    Stand Out Serves with Local Ingredients

    Learn how to source and use local produce for your menu items and the benefits of doing so.

  • Sustainability in the Bar Industry

    Sustainability in the Bar Industry

    Learn the best ways to ensure your venue is sustainable in both food and energy usage.

  • Using Locally Sourced Ingredients to Make Your Cocktails Stand Out

    Using Locally Sourced Ingredients to Make Your Cocktails Stand Out

    Learn how to source and use local produce for your menu items and the benefits of doing so.

  • Adam Fournier’s Glean Initiative

     Adam Fournier’s Glean Initiative

    It’s no surprise that food waste contributes to greenhouse gasses, 8% of worldwide emissions in fact. It might surprise you that an estimated 40% of fruits and vegetables are discarded after a local Farmer’s Market. Individual bartenders can adopt their local market and reduce that waste.

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