Blogs & Inspiration
Sustainability
Sustainability is a hot topic in the hospitality industry with more consumers demanding that sustainable methods are being met by the venues they visit. Browse our resources and learn how to create a sustainable venue.
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Adam Fournier’s Glean Initiative
It’s no surprise that food waste contributes to greenhouse gasses, 8% of worldwide emissions in fact. It might surprise you that an estimated 40% of fruits and vegetables are discarded after a local Farmer’s Market. Individual bartenders can adopt their local market and reduce that waste.