Adam's Apple

A zero-waste cocktail that uses apple offcuts to craft a delicious concoction of apple-infused tequila, cherry bark, aperitif wine and apple oil distilled in our drinks lab.

(Alcohol content per serve 18g)

Serves:

Ingredients

40ml Apple Infused Don Julio Anejo

1.25ml Tanqueray London Dry Gin

30ml Cherry Bark Infused Lillet Blanc

7.5ml Apple Oleo Saccharum

2.5ml St-Germain

2.5ml Tio Pepe Fino

Equipment

1 Cocktail tin

1 strainer

1 cocktail glass

method

Pour the Apple Infused Don Julio, Cherry Bark Infused Lillet Blanc, Tanqueray, St-Germain, Tio Pepe and then Apple Olleo Sacrum into a cocktail tin.
Then add the ice and stir and strain.
Pour into a glass, serve immediately.

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