Australian Caipiroska

Ketel One Vodka is churned with Fresh Lime and Sugar in this delicious, citrusy classic.

Australian Caipiroska


  • 60ml

    Ketel One Vodka

  • 0.5

    Lime (cut into 4 quarters)

  • 15ml

    Sugar Syrup

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve


  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1


  • 1




  • Preparation
    1. Add 4 Lime Quarters to a Rocks Glass and muddle.
    2. Add the Ketel One and Sugar Syrup and half fill the glass with Crushed Ice and churn with a Bar Spoon.
    3. Cap with more Crushed Ice.
    4. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content

    19.2 g per serve

Interesting facts

According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.

History of the drink

Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.