Australian French 75
A bright berry take on the classic French 75
Serves:
Ingredients
45ml Tanqueray Blackcurrant Royale
25ml Lemon Juice
15ml Sugar Syrup
50ml Prosecco
1 Lemon Twist (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Shake all the liquid ingredients, except for the Prosecco, with Ice.
Fine strain into a chilled Martini Glass.
Garnish with a Lemon Twist.
Alcohol content
20.5 g per serve
Interesting Facts
The French 75 is a classic cocktail that has been around for over 100 years. It is a simple mixture of gin, champagne, lemon juice, and sugar, but it is incredibly refreshing and perfect for any occasion.
History of the Drink
The French 75 was invented in 1915 by Harry MacElhone, the owner of Harry's New York Bar in Paris. The drink was supposedly named after the French 75-millimeter field gun.
